If you love to get drinks to go with your delicious entree, then you’ll love visiting our Sevierville restaurant the next time you’re in the Smokies! You can pair any of your favorite drinks with a unique dish off our menu, or you can try a new twist on a classic! If you’re not sure what to try first, here are 5 of our specialty drinks to get the next time you eat with us.
1. Frozen Mango Tajin Margarita
Do you love combining sweet, tangy, and salty together? If you do, then you have to try our Frozen Mango Tajin Margarita. We offer quite a few marg options, but this one is pretty popular! We combine Dulce Vida Organic Blanco Tequila with mango puree and Tajin chili-lime seasoning. This cocktail pairs perfectly with any of our tacos, Bordertown Combos, or the Texican burger!
2. Hell Faaar Old Fashioned
Are you more of a classic cocktail with a twist kind of person? Then you’ll want to try the Hell Faaar Old Fashioned at our Sevierville restaurant. We start with the simple base of Garrison Brothers Texas Straight Bourbon Whiskey. Then we go off the rails a little bit with tamarind guajillo chile syrup to give this cocktail a little kick. We also add Hellfire Habanero Shrub and raw chile to lean into the spiciness you need in this drink. Any of our Tex Mex items and steak entrees would pair perfectly with this old fashioned!
3. Big Juicy’s Big Blue Margarita
Like we mentioned before, we have a ton of margaritas, and one people always want to try as soon as they see it is Big Juicy’s Big Blue Margarita. The electric blue color from Blue Curacao will catch anyone’s eye, but when you pair it with your choice of tequila, Cointreau, lime juice, and freshly made house sour mix, you’re looking at the perfect cocktail! You can’t go wrong getting the carne asada tacos to go with this drink of choice!
4. La Moradita Margarita
If you enjoy earthy and spicy flavors in your cocktails, then you have to try our La Moradita Margarita. Served on the rocks, the base of this drink is Ghost Pepper Tequila for a hit of spice, agave nectar for sweetness, and house made sour mix and lime juice for that classic margarita flavor. Then we muddle raw jalapeno, cucumber, and cilantro to give you a little more spice and earthiness, then finish it off with a smoked salt rim. This drink is great with our Sevierville restaurant’s smoked brisket, fried catfish, or bone-in pork chop.
5. Willie Nelson
Do you enjoy your cocktails more on the sweet side? If that’s up your alley, then the Willie Nelson might be your drink of choice. A large ice cube is placed in the center of the glass where Heaven’s Door Double Barrel Bourbon is poured over it, along with vanilla bean syrup and dove bitters. Then we smoke the cocktail tableside with bourbon barrel oak for a signature flavor you won’t find anywhere else. Try this drink with our bacon-wrapped filet mignon, chicken fried steaks, or pork spare ribs.
All of the drinks at our Sevierville restaurant are delicious. You may just have a hard time deciding which one you want to try first! Do you have questions about our drinks or the menu? Reach out to us, and we will be happy to answer any questions you have!
